Patiekalų receptai ne Lietuvių kalba

justuke · Standartinė **justuke** » 29 Geg 2008, 18:22

Onion & Feta Filo Flat One

Ingredients:
2 large onions
1 tablespoon of raw sugar
1 lug of red wine vinegar
1 big scoop of kalamata olives
100g of Bulgarian Feta Cheese
Filo Pastry (1/3 pack??)

1. Slice and sauté the onions by frying them up in some olive oil for about 10 minutes. This will vary depending on the breadth of your pan. The more surface area on the base the faster they will soften up.
2. Once a little soft and a bit transparent add a tablespoon of sugar and a lug of red wine vinegar. Sweat for a few more minutes and stir through the flavours.
3. Turn the heat off and allow to cool a little.
4. On a baking tray lay down some filo pastry. I used about 1/3 thickness of a standard pack. I’m not sure that a little hear or there matters much. You should decide how much pastry you would like. Certainly a 1/3 was quite light. I could imagine some cooks doubling that.
5. Bush the bottom of the pan lightly with olive oil (I could also imagine a few cooks doubling that too!)
6. Poke the filo down into a pan with each edge rolling over by a few centermeters – it’s great for crisping it up around the edges.
7. Brush a little more oil over the top of the filo.
8. Layout the onions on top leaving the edges exposed to brown up. Crumble feta on top and halve the kalamata olives and lay ‘em out too.
9. Bake for 25 or so minutes on 180 degrees celcius. If it looks like its browning too quickly – just turn it down a tad.
10. Serve when its got golden bits emerging on top.
Delish.

Paveikslėlis

justuke · Standartinė **justuke** » 29 Geg 2008, 20:18

Old - fashioned ginger cookies

Scroll down to see more ginger cookies and other spice cookie recipes.
INGREDIENTS:
3/4 cup bacon drippings or lard
1 cup granulated sugar
1 egg
1/4 cup molasses
2 teaspoons baking soda
2 teaspoon each ground cinnamon, ginger and cloves
1 teaspoon salt
1 teaspoon vanilla extract
2 cups white flour
PREPARATION:
Mix all ingredients well; chill. Form into small balls and roll in granulated sugar. Flatten cookie balls with hand or the bottom of a glass. Bake at 375° for 9 to 11 minutes.

Sonja's note: This recipe originated in the 30s when butter in urban areas was not only scarce but very expensive.

AIRENE · Standartinė **AIRENE** » 29 Geg 2008, 20:43

Man tie Justukes blyneliai faini.Gaila,kad as vokieciu mokiaus ir moku.Nors anglu k. produktus atsirinkciau,na,dar sunu paprasyciau.juk ,kai noro yra-atrandi buda ,kaip viska suzinot.

justuke · Standartinė **justuke** » 30 Geg 2008, 09:28

as tai nelabai suprantu to 2 blyenliu punkto... ten kazkas lyg burbuliuot turi...

gal pades kokia anglu zinove

Standartinė **Tutsi** » 30 Geg 2008, 09:30

laukit Ramunes,gal paaiskins

AIRENE · Standartinė **AIRENE** » 31 Geg 2008, 15:17

AIRENE · Standartinė **AIRENE** » 31 Geg 2008, 15:20

Standartinė **Tutsi** » 31 Geg 2008, 15:37

labai fainuoliskos sasiskytes

justuke · Standartinė **justuke** » 02 Bir 2008, 14:40

Magic Brownies

Ingredients
13 tablespoons butter (no substitutes)
6-1/2 ounces unsweetened chocolate, coarsely chopped
1-1/2 cups sifted cake flour or all-purpose flour
3/4 teaspoon baking powder
1/2 teaspoon salt
4 eggs
2 cups sugar
1-1/4 teaspoons vanilla
1-1/4 cups coarsely chopped walnuts, toasted

Directions
1. Grease a 13x9x2-inch baking pan; set aside. In a heavy small saucepan, heat the butter and chocolate over low heat, stirring constantly, until chocolate is melted and smooth. Set aside to cool. In a small bowl, stir together flour, baking powder, and salt. Set aside.

2. In a large mixing bowl, beat eggs and sugar with an electric mixer on high speed for 5 minutes or until lemon-colored and fluffy, scraping sides of bowl occasionally. Add cooled chocolate mixture and vanilla. Beat on low speed until combined. Add flour mixture. Beat on low speed until combined, scraping sides of bowl. Stir in walnuts. Spread the batter in the prepared pan. Bake in a 325 degree F oven for 30 minutes or until brownies appear set.

3. Cool in pan on a wire rack. Makes 15 servings.

Paveikslėlis

Isia · Standartinė **Isia** » 02 Bir 2008, 15:12

atrodo,panasu kaip kad musu tinginys

Forelle · Standartinė **Forelle** » 02 Bir 2008, 20:31

Tik panašus, šitą kept reikia ir būna toks sunkus, šlapias.

Forelle · Standartinė **Forelle** » 03 Bir 2008, 15:16

Forelle · Standartinė **Forelle** » 03 Bir 2008, 15:21

AIRENE · Standartinė **AIRENE** » 13 Bir 2008, 23:14

O cia man tokis variantas pasirode neblogas.Zalios paprikos ,,apsuptyje"-bulviu kose su pievagrybiais.

AIRENE · Standartinė **AIRENE** » 21 Bir 2008, 15:38

justuke · Standartinė **justuke** » 24 Bir 2008, 11:06

Blondies Recipe

Ingredients
1/2 cup of butter, melted
1 cup of tightly packed dark brown sugar
1 egg, lightly beaten
1 teaspoon of vanilla
1/2 teaspoon baking powder
1/8 teaspoon of baking soda
Pinch of salt
1 cup of all-purpose flour
1/3 cup of butterscotch chips (chopped walnuts and chocolate chips are equally tasty)
Method
1 Preheat the oven to 350°F. Lightly butter and flour an 8X8 pan. Whisk together the melted butter and sugar in a bowl.

2 Add the egg and vanilla extract and whisk.

3 Add the flour, baking soda, baking powder, and salt, mix it all together. Add the butterscotch chips or other mix-ins.

4 Pour into the pan and spread evenly. Bake for 20-25 minutes or until a toothpick comes out clean. Allow to cool. Cut into squares and serve.

Makes 9 blondies.

Paveikslėlis

justuke · Standartinė **justuke** » 24 Bir 2008, 11:10

Stained Glass Cookies Recipe

Ingredients
1/2 cup (1 stick) butter
1/2 cup sugar
1/4 cup brown sugar
1 tablespoon molasses
1/2 teaspoon vanilla extract
1 egg
2 cups flour
1/4 teaspoon salt
3/4 teaspoon baking powder
30-40 hard candies (such as Life Savers), preferably in several flavors/colors
Method
1 Pre-heat oven to 375°F. Line two baking sheets with parchment paper or Silpat.

2 In a large bowl, using an electric mixer, cream together butter and sugars until fluffy, about 2 minutes. Add molasses and vanilla extract, mixing until incorporated. Add egg and mix until light and smooth, about 1 minute on medium speed.

3 Sift together flour, salt, and baking powder. Fold dry ingredients into wet mixture. Use electric mixer to blend just until flour is incorporated. Divide dough in half and flatten into two disks. Wrap disks in plastic wrap and refrigerate at least an hour and up to 2 days.

4 Remove any wrappers on candies and separate them by color into plastic bags. Using a mallet to crush candies.

5 Place one disk between two large sheets of waxed paper and roll to 1/4-inch thickness. Use cookie cutters to cut dough into desired shapes. Transfer cookies to prepared baking sheets, about 1 inch apart. Using a smaller cookie cutter or a knife, cut shapes into centers of cookies, reserving these center bits to add into extra dough.

6 Use a spoon to sprinkle the crushed candy into the hollowed-out centers of the cookies, filling to the edges. Try to keep the candy within the centers. Any candy specks that fall on the cookie will color the cookie.

7 If cookies will be hung as ornaments or decorations, poke a small hole in the top of each cookie before baking.

8 Bake 9 to 10 minutes. The candy should be melted and bubbling and the cookies just barely beginning to brown. Remove baking sheets from oven and place on wire racks to cool. Allow cookies to cool on pans at least 10 minutes; otherwise, the candy centers may separate from the dough. When cookies are completely cooled, remove and store in an airtight container. String with ribbon if you want to hang as an ornament.

Makes 2 to 4 dozen cookies, depending on how large you make them.

Paveikslėlis

justuke · Standartinė **justuke** » 24 Bir 2008, 11:14

Monster Cookies Recipe

Ingredients
Base cookie ingredients:
1/2 cup of unsalted butter, softened
1/2 cup of creamy peanut butter
3/4 cup of granulated sugar
3/4 cup of packed brown sugar
2 eggs, room temperature
1 teaspoon of vanilla extract
1 teaspoon of baking soda
1 teaspoon of salt
2 1/4 cups of all-purpose flour

Kids Monster Cookies Mix-Ins For Whole Batch
1/2 cup of butterscotch chips
1 1/4 cups of M&Ms
1 cup of Chocolate Chips

Adult Monster Cookies Mix-Ins For Whole Batch
1/2 cup of chopped pecans
1 cup of chocolate chips (dark chocolate preferable)
1 cup of chopped Heath bar bits

Method
1 Preheat oven to 375°F. Beat the butter and peanut butter until light and fluffy. Add the sugars and beat at medium speed until well incorporated and fluffy.

2 Add the eggs and vanilla and beat for about 2 minutes on medium speed.

3 Add the baking soda and beat for 30 seconds. Be sure to scrape down the sides and bottom to ensure all the butter is well incorporated.

4 Add the flour and salt, a bit at a time until incorporated but do not overmix.

5 Fold in the mix-ins for either the kid version or the adult version. OR split the dough in half and cut the mix-in ingredient measurements in half, for half adult cookies and half kid cookies.

6 Line a baking sheet with parchment paper and scoop on rounded spoonfuls of dough and bake for 10-12 minutes or until lightly golden bown. Be sure to let them cool on the baking sheet before you move them. Recipe should make about 3 dozen cookies. Serve and enjoy!

Paveikslėlis

justuke · Standartinė **justuke** » 24 Bir 2008, 11:24

Valentine Linzer Cookies Recipe

Ingredients
3/4 cups butter (1 1/2 sticks), room temperature
1/2 cup sugar
1 egg
1/2 teaspoon lemon rind
1/4 teaspoon vanilla
1 1/2 cups finely ground almonds or hazelnuts
2 1/4 cups cake flour
1/2 teaspoon baking powder
1/2 teaspoon cinnamon
6 ounces raspberry jam, or other red preserve (I used quince jelly)
Powdered sugar

Method
1 Cream butter in a standing electric mixer with a paddle attachment. Add sugar and continue creaming. Add the egg, lemon, and vanilla and mix. Mix in the the ground nuts.

2 Stir together dry ingredients in a bowl and add to mixer and blend. Form the dough into disks, wrap and chill.

3 Roll out dough between two sheets of parchment paper to 1/8-inch thickness. Put rolled dough (still between parchment paper) in the freezer for 5-10 minutes to firm up before cutting.

4 Preheat oven to 350°F.

5 Cut out the base cookie shapes. Cut out the centers of half the disks with a smaller cookie cutter shape. Re-roll scraps and repeat.

6 Bake for 12 minutes or until edges turn golden. Cool on a wire rack.

7 Heat the jam or jelly and spread the solid disks with a layer of the hot preserves. Place the top layer cookie over the bottom, pressing down lightly. Sprinkle with powdered sugar, then fill the holes with more preserves. Let set slightly before serving.

Makes 12-24 cookies, depending on the size of your cookie cutter shapes.

Paveikslėlis

justuke · Standartinė **justuke** » 24 Bir 2008, 11:27

Shortbread Cookies Recipe

Ingredients
3 cups flour
1 teaspoon salt
1/2 pound (2 sticks) unsalted butter, softened
1 cup sugar
1 large egg, lightly beaten
1/4 teaspoon almond extract
2 Tbsp lemon juice
Method
1 Combine flour, salt, butter, and sugar in a bowl. Mix with your fingers until it forms flaky crumbs and lumps. Mix in the egg, almond extract, and lemon juice. Continue to mix until it clumps; at first it may seem very dry. Shape into two balls, flatten into disks, wrap in plastic, refrigerate at least an hour, preferably overnight.

2 Pre-heat oven to 350°F.

3 Let the dough sit at temperature for at least 10-15 minutes before attempting to work with it. The dough may be crumbly; if it falls apart, press it back together. Allow to relax enough to become somewhat pliable before rolling out. Roll out a disk, one at a time, between two sheets of parchment paper (or wax paper), to a 1/8 to 1/4-inch thickness, depending on how thick or thin you would like your cookies to be.

4 Dip the edges of one side of your cookie cutter into flour and cut out your cookie shapes. If the rolled-out dough becomes too soft to work with, place it in the freezer for a few minutes to firm up. Place on parchment paper or Silpat on a cookie sheet, with at least 1/2-inch distance between the cookie shapes.

5 Bake at 350°F for 8-12 minutes, depending on the thickness of the cookies, until the edges are just slightly golden brown. Remove from oven. Let cool on a rack for 10 minutes.

Makes 3-5 dozen cookies, depending on how thick, and the size of your cookie cutters.

Paveikslėlis

justuke · Standartinė **justuke** » 24 Bir 2008, 11:39

Apple blondies

1/2 cup butter
1/2 cup brown sugar
2 eggs
1 teaspoon vanilla extract
3/4 cup flour
1/4 teaspoon each cinnamon, nutmeg and ginger
1 large firm apple, cored and finely chopped
1/4 cup chopped nuts
1 cup semisweet chocolate chips

Preheat oven to 350 degrees F.

Cream butter and sugar. Beat in eggs and vanilla extract. Sift flour and spices. Add to creamed mixture. Fold in apple, nuts and chocolate chips. Pour into greased 9-inch square pan. Bake for 30 minutes until done.

AIRENE · Standartinė **AIRENE** » 01 Lie 2008, 22:01

justuke · Standartinė **justuke** » 01 Lie 2008, 22:05

kaip fainai

o gal kas galetu isverst biskuti? nelabai dar rusu moku

Standartinė **Tutsi** » 01 Lie 2008, 22:07

jei Airene padidintu,tai ir as tau galeciau isversti

AIRENE · Standartinė **AIRENE** » 01 Lie 2008, 22:21

As atsiusiu tuoj,Tutsi.

Songe3 · Standartinė **Songe3** » 01 Lie 2008, 22:27

Aš noriu visko!!!!

AIRENE · Standartinė **AIRENE** » 01 Lie 2008, 22:32

Kas tas VISKAS?

Standartinė **Tutsi** » 01 Lie 2008, 22:42

justuke rašė:kaip fainai o gal kas galetu isverst biskuti? nelabai dar rusu moku

Sausainukai

100 g.sviesto;
6 saukstai cukraus;
1 kiausinis;
1 saukstas pieno;
250 g.miltu;
180 g.cukraus pudros;
3 saukstai citrinu sulciu;
persiku puseliu.

Sviesta istrinti su cukrumu,tada ideti kiausini ir supilus piena,trinti toliau.Sudeti sijotus miltus ir uzminkyti minksta tesla.Padaryti sausainukus,patepti kiausinio plakiniu ir kepti 180 laipsiu orkaiteje 10-12 min.Leisti pilnai atvesti,patepti glajumi is citrinos sulciu ir cukraus pudros.tada uzdeti persiku puseles

Songe3 · Standartinė **Songe3** » 01 Lie 2008, 22:46

AIRENE rašė:Kas tas VISKAS?

Valentine Linzer Cookies Recipe
Shortbread Cookies Recipe
Ir visko kito

)) :PPP

justuke · Standartinė **justuke** » 03 Lie 2008, 18:52

Tutsi rašė:
justuke rašė:kaip fainai o gal kas galetu isverst biskuti? nelabai dar rusu moku
Sausainukai

100 g.sviesto;
6 saukstai cukraus;
1 kiausinis;
1 saukstas pieno;
250 g.miltu;
180 g.cukraus pudros;
3 saukstai citrinu sulciu;
persiku puseliu.

Sviesta istrinti su cukrumu,tada ideti kiausini ir supilus piena,trinti toliau.Sudeti sijotus miltus ir uzminkyti minksta tesla.Padaryti sausainukus,patepti kiausinio plakiniu ir kepti 180 laipsiu orkaiteje 10-12 min.Leisti pilnai atvesti,patepti glajumi is citrinos sulciu ir cukraus pudros.tada uzdeti persiku puseles

Dekui, Tutsiuk Paveikslėlis